960 Lee St. Ste 200
Jefferson, GA 30549
Signed in as:
filler@godaddy.com
With 27 years of experience cooking in the finest restaurants, Chef Keith Mosser is excited to present his vision to you and all our guests. Impecable customer service and amazing food make us stand out among our peers. Our caring and committed staff will make sure you have a fantastic experience with us.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We will offer a variety of grab & go items for fresh & quick breakfast, lunch & snacks, as well as meals to go so you can enjoy our dinner at your table with your family. Let us do the work, you enjoy your people.
We want to share our love of coffee with our customers. You'll find your favorite specialty coffee drinks as well as fresh roasted coffee by the pound to enjoy at home.
Farm to table freshness, hand selected ingredients, and every meal prepared as if being served to our own family. We believe fresh ingredients are key to delicious food. Almost everything made from scratch.
The Bistro will be your one-stop-shop for entertaining and gifting. Find kitchen essentials, charcuterie boards, gift baskets, wine, and a variety of specialty olive oils, vinegars, spices, and dip mixes. Swing by to pick up a bottle of wine, charcuterie box and unique display board, to make a big impression with your gift. Invited to a dinner party? We have just the thing to show your appreciation to the host. Bridal shower, birthday party, retirement party, no matter the occasion, we have you covered.
We have been catering weddings and other events since 2009. Check out our catering website at thymetocater.com. Corporate catering, events, special occasions, weddings, graduation parties, and more.
We offer competitive pay and a fun work environment. Currently hiring full time and part time team members who are ready to hit the ground running with a fast-growing company. Great attitude and customer-service experience required. Previous restaurant, barista or catering experience desired. Prep cook, banquet chef, and sous chef applicants- previous kitchen experience required.
If you are interested in one of our open positions, start by applying here and attach your resume. We look forward to meeting you.
CURRENT OPEN POSITIONS & HOURS
PRELIMINARY TIMELINE
These dates subject to change depending on construction, inspections, etc.
For questions, please email careers@thymetocater.com
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